COSVRY INVESTMENTS

COSVRY INVESTMENTS

"HOLDING BASE" EVALUATIONS MARKETING GUIDELINES FOR CONSULTANTS - UPDATED 7/24/2015

This Page contains the "Holding Base" Guidelines for those designated Representatives on the Pages of this Blog ONLY who will eventually be part time Evaluations Marketing Consultants to use when carrying official marketing activities.
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PLEASE NOTE: THAT TRAINING AS WELL AS MARKETING MATERIALS WILL BE PROVIDED ABOUT THE INFORMATION CONTAINED IN THESE GUIDELINES TO ENSURE THAT PART TIME CONSULTANTS (THAT ARE IDENTIFIED IN THE TABLE OF ASSIGNED EVALUATIONS MARKETING DISTRICTS ON THIS BLOG) ARE KNOWLEDGEABLE OF THE SUBJECT MATTER AND PREPARED IN ORDER TO BE ABLE TO DISCUSS THE MATERIAL CONVINCINGLY IN MEETINGS WITH PROSPECTIVE CUSTOMERS FOR EVALUATIONS.
                      
Sincerely,
James F. Brazant
Proprietor
Conservery, Cosvry & ClChs Bakery
7/24/2015
(see the Conservery Blog Address Page for the Proprietorship’s new mailing address) 
            

1 comment:

  1. Process For Facilitating Evaluations

    The general methodology to be followed by the Proprietorship in effecting these activities is as follows:
    . Discussions are entered into with appropriate party (representing entity, etc.), in order to arrive at working terms.
    . A Fee will be determined (however this should typically be 1pproximately 20% of the efficiencies discovered and payable on completion with the following condition).
    . Where international travel is involved an advance against the eventual Fee will be required), to be agreed upon by the parties, to ensure that all logistical details are effected.
    . Unfettered access to the Party's applicable records will be required to obtain required details.
    . Results will be made available in a report format and
    . For any areas outside of the main evaluation's focus requiring attention, follow-up can take place under a separate Agreement.

    James F. Brazant
    Proprietor
    Conservery/Cosvry/ClChs Bakery & The Proprietor's Other Personal Investments.
    2/9/2016

    Please Note: for the most updated copy of ALL comments, including links and available photos, see the COMMENTS 2016 Page,


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